Break out the bubbly! You're just a few ingredients away from a festive beverage with sparkling Bellinis two ways - the classic version with Prosecco and peach puree, and a fun variant with plum and a sprig of rosemary.
Ingredients
For Peach Puree:
2ripe peachespitted and sliced
1tablespoonfresh-squeezed lemon juice
1teaspoongranulated sugar
For Plum Puree:
2ripe plumspitted and sliced
1teaspoongranulated sugar
For the Drinks:
1bottle chilled Prosecco
fresh rosemary
additional peach or plum slices for garnishas desired
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Instructions
To make peach or plum puree, place the fruit and other ingredients in the bowl of a food processor fitted with the steel blade and process until smooth. Press the mixture through a fine-mesh sieve and discard the residual solids.
To make Bellinis, spoon 2 tablespoons of peach or plum puree into a champagne flute and fill the glass with cold Prosecco. Stir gently. Garnish with a sprig of rosemary and additional fruit slices, as desired. Serve immediately.