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+ servings
Bellinis two ways - classic peach and rosemary plum
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5 from 4 votes

Bellinis Two Ways

Break out the bubbly! You're just a few ingredients away from a festive beverage with sparkling Bellinis two ways - the classic version with Prosecco and peach puree, and a fun variant with plum and a sprig of rosemary.


For Peach Puree:

  • 2 ripe peaches pitted and sliced
  • 1 tablespoon fresh-squeezed lemon juice
  • 1 teaspoon granulated sugar

For Plum Puree:

  • 2 ripe plums pitted and sliced
  • 1 teaspoon granulated sugar

For the Drinks:

  • 1 bottle chilled Prosecco
  • fresh rosemary
  • additional peach or plum slices for garnish as desired


  • To make peach or plum puree, place the fruit and other ingredients in the bowl of a food processor fitted with the steel blade and process until smooth. Press the mixture through a fine-mesh sieve and discard the residual solids.
  • To make Bellinis, spoon 2 tablespoons of peach or plum puree into a champagne flute and fill the glass with cold Prosecco. Stir gently. Garnish with a sprig of rosemary and additional fruit slices, as desired. Serve immediately.

Nutrition Estimate

Calories: 53kcal, Carbohydrates: 13g, Potassium: 194mg, Fiber: 1g, Sugar: 11g, Vitamin A: 360IU, Vitamin C: 9.6mg, Calcium: 5mg, Iron: 0.3mg
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!