Spinach Salad with Bacon and Eggs

Spinach salad with bacon, hard boiled eggs, avocado, tomatoes, and a vinaigrette dressing.

5 from 3 votes

Spinach Salad with Bacon and Eggs

You will love this simple and delicious spinach salad with bacon and eggs! It's a fresh, modern take on a classic that's equal parts good and good-for-you.

Prep Time5

Total Time5

Course: Salad

Cuisine: American

Keyword: spinach salad with bacon and eggs

Servings:

Calories: 265kcal

Author: Monica | Nourish and Fete

Ingredients

For the Salads:

4 cups baby spinach
1/2 cup cherry or grape tomatoes halved
4 slices cooked bacon
2 hard-boiled eggs quartered or sliced
1/2 medium avocado sliced or diced
1/4 cup slivered almonds

For the Dressing:

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
pinch kosher salt
8-10 cranks freshly-ground black pepper

Instructions

Combine all dressing ingredients in a small jar or liquid measuring cup; shake or whisk vigorously to combine, and set aside.
Combine spinach and tomatoes in a large bowl, drizzle with a portion of the dressing, and toss to combine. Transfer to plates or bowls to serve, and top with the bacon, eggs, avocado, and a sprinkling of almonds. Add additional dressing as desired, and enjoy right away.

Notes

This makes 4 small salads that are nice for a side. If serving as a lunch or the main part of a dinner, it makes 2 filling portions.

Nutrition