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–+ servings
A tray filled with strawberry kiwi popsicles.
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5 from 6 votes

Strawberry Kiwi Popsicles

Everyone will go crazy for these beautiful, vibrant, all-natural strawberry kiwi popsicles! Easy to make with just four ingredients, and much healthier than their store-bought cousins!
Prep Time10 minutes
Freezing Time4 hours
Course: Snack
Cuisine: American
Keyword: strawberry kiwi popsicles
Servings: 10 popsicles
Calories: 55kcal

Equipment

  • Popsicle Mold

Ingredients

  • 2 pints fresh strawberries (about 5 cups) stems removed
  • 2 tablespoons sugar or honey
  • 2 tablespoons lemon juice
  • 2 kiwis peeled and sliced

Instructions

  • In a food processor or blender, combine strawberries, sugar, and lemon juice. Process until smooth.
  • Nestle kiwi slices into a popsicle mold, pushing them gently up against the sides. Pour in the strawberry puree, cover, add wooden sticks, and place in the freezer.
  • Freeze for at least 4 hours or overnight, until popsicles are solid. To remove popsicles easily, run the outside of the mold under warm water for 30-60 seconds, then pull the popsicles out. Enjoy!

Nutrition

Serving: 1popsicle | Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 202mg | Fiber: 2g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 73.7mg | Calcium: 21mg | Iron: 0.5mg