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White bowl full of tomato cucumber salad with fresh dill and a red wine vinaigrette.
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Super Simple Tomato Cucumber Salad

The vibrant side that goes with anything and everything -- all year, but especially in the summer when fresh garden produce is abundant.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side
Cuisine: American
Keyword: tomato cucumber salad, white bean cucumber tomato salad
Servings: 4
Calories: 88kcal
Author: Monica Lensink

Ingredients

  • 1 English cucumber sliced and halved
  • 1-2 cups small tomatoes quartered
  • 1/4 red onion chopped or thinly sliced
  • 2 Tablespoons olive oil
  • 1 and 1/2 Tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 6-8 cranks fresh-ground black pepper
  • fresh dill optional

Instructions

  • Combine cucumber, tomato, and onion in a large bowl. Drizzle with olive oil and vinegar, then sprinkle oregano, salt, and pepper on top. Stir well to combine. Sample and season with extra salt and pepper to taste.
  • Sprinkle with fresh dill, or other herbs if desired, and serve cold. Enjoy!

Notes

  • Storage: This salad keeps reasonably well in the fridge for a day, but it's really got the best texture when served right away.

Nutrition

Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 266mg | Fiber: 1g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg