Super Simple Tomato Cucumber Salad
The vibrant side that goes with anything and everything -- all year, but especially in the summer when fresh garden produce is abundant.
Ingredients
- 1 English cucumber sliced and halved
- 1-2 cups small tomatoes quartered
- 1/4 red onion chopped or thinly sliced
- 2 Tablespoons olive oil
- 1 and 1/2 Tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 6-8 cranks fresh-ground black pepper
- fresh dill optional
Instructions
- Combine cucumber, tomato, and onion in a large bowl. Drizzle with olive oil and vinegar, then sprinkle oregano, salt, and pepper on top. Stir well to combine. Sample and season with extra salt and pepper to taste.
- Sprinkle with fresh dill, or other herbs if desired, and serve cold. Enjoy!
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Notes
- Storage: This salad keeps reasonably well in the fridge for a day, but it's really got the best texture when served right away.
Nutrition Estimate
Calories: 88 kcal, Carbohydrates: 6 g, Protein: 1 g, Fat: 7 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 5 g, Sodium: 5 mg, Potassium: 266 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 576 IU, Vitamin C: 11 mg, Calcium: 24 mg, Iron: 1 mg