Tortellini in Bone Broth
Simmering tortellini in bone broth is the low-key delicious hack you didn't know you needed. This is one of my go-to bowls when someone is recovering from a bug, or just needs something extra cozy and simple.
Servings: 4
Calories: 231kcal
Ingredients
- 4-5 cups bone broth or low-sodium chicken broth
- 9-10 ounces fresh tortellini
- kosher salt and black pepper
- grated Parmesan cheese optional for topping
Instructions
- Pour broth into a medium saucepan or Dutch oven set over medium-high heat. Bring to a gentle boil, then add the tortellini.4-5 cups bone broth, 9-10 ounces fresh tortellini
- Cook tortellini just to al dente according to package instructions. (Reduce heat if needed to keep the broth at a gentle bubble.)
- When the tortellini are tender and floating on top of the broth, turn off the heat. Sample a spoonful of broth, then season with salt as desired.kosher salt and black pepper
- Ladle tortellini into bowls and top with bone broth. Enjoy plain or sprinkle with grated Parmesan and black pepper if desired. Enjoy!grated Parmesan cheese
Notes
- Optional Additions:
- 1-2 Tbsp. butter melted in to enrich the broth. Or, make a roux of 1 Tbsp. pre-melted butter mixed with 1 Tbsp. all-purpose flour, then mix that in to thicken and give body to the broth.
- 1-2 cups shredded rotisserie chicken.
- Fresh basil or parsley for color.
- 1-2 tsp. fresh lemon juice for brightness.
- Storage/Reheating: Extra tortellini and broth keeps well in the fridge for 1-2 days. Warm over medium heat in a small saucepan, or in the microwave, stirring in between bursts of heat.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 31mg | Sodium: 436mg | Potassium: 2mg | Fiber: 2g | Sugar: 2g | Vitamin A: 191IU | Calcium: 131mg | Iron: 1mg