Turkey Party Rolls with Swiss and Honey Mustard Glaze
These easy roll-ups made with deli turkey, thinly-sliced cheese, and buttery crescent roll dough make a quick, easy, and popular holiday appetizer or game day snack. The sweet tang of a honey mustard glaze doubles as dipping sauce for extra points.
Ingredients
For the Rolls
- 1 tube crescent roll dough
- 1/2 pound thinly-sliced turkey breast
- 8 slices thinly-sliced cheese Swiss, Gouda, or another favorite
For the Glaze
- 1/4 cup honey
- 1/4 cup Greek yogurt
- 1/4 cup whole grain or Dijon mustard
- 2 teaspoons distilled white vinegar
- 1/8-1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 375 degrees F. Lightly coat a small baking pan with cooking spray and set aside.
- To make the honey mustard glaze, combine all ingredients in a medium bowl or liquid measuring cup. Whisk to blend, then set aside.
- Unroll crescent dough and and stretch into an approximately 10x15-inch rectangle, lightly pressing the seams together to form a sheet.
- Top the crescent roll sheet with an even layer of turkey, followed by the cheese.
- Starting on the long side, roll the dough up into a tight log. Pinch the seam together and use a serrated knife to cut into 12 equal rolls. Arrange evenly in the pan and drizzle 1-2 teaspoons of the honey mustard glaze over each roll.
- Bake uncovered for 18-20 minutes, until the tops are golden brown and the dough is fully baked through. Serve warm with the rest of the glaze as a dipping sauce. Enjoy!
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Notes
- Seek out Thin-Sliced. For easy rolling, both the turkey and the cheese need to be sliced very thin, so getting them from the deli counter or from pre-packaged thinly-sliced selections is usually easiest.
- Make Ahead Tips. To make these rolls ahead of time, assemble the rolls through the slicing and arranging step, then tightly wrap in aluminum foil and refrigerate until ready to bake. Remove from the fridge, brush with the glaze, and bake as directed. The glaze can also be made ahead and stored in the fridge for up to a week.
- Re-Use the Glaze: Any leftover honey mustard sauce also makes a fantastic dipping sauce for chicken tenders, marinade for chicken breasts or other meats, or salad dressing.
- Glaze Recipe: Adapted from Pinch of Yum.
Nutrition Estimate
Serving: 1 roll, Calories: 125 kcal, Carbohydrates: 8 g, Protein: 8 g, Fat: 6 g, Saturated Fat: 3 g, Cholesterol: 32 mg, Sodium: 418 mg, Potassium: 134 mg, Sugar: 6 g, Vitamin A: 130 IU, Vitamin C: 0.1 mg, Calcium: 149 mg, Iron: 0.3 mg