Easy Balsamic Vinaigrette
The perfect, goes with anything salad dressing - tangy and sweet, and quick and easy to whip up from everyday ingredients.
Servings: 20 tablespoons
Calories: 81kcal
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/8-1/4 teaspoon garlic powder
- 15-20 cranks fresh-ground black pepper
- 3/4 cup extra virgin olive oil
Instructions
- Combine the vinegar, honey, mustard, salt, garlic powder, and pepper in a small bowl. Whisk thoroughly to combine. Pour in the oil and whisk again until the dressing is very smooth.
- Store in a tightly-closed jar in the fridge for up to 3-4 weeks. Shake well before serving.
Nutrition
Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg