Homemade Honey Mustard Pretzels
Super simple, tasty, and customizable -- perfect to make for snacking and sharing! Whip up a batch for game day, a holiday appetizer, or a casual neighborhood get-together.
Ingredients
- 16 ounces bite-sized pretzels
- 1/4 cup extra-virgin olive oil
- 2 Tablespoons honey
- 2 Tablespoons whole-grain or dijon mustard
- 1/2 teaspoon dried mustardÂ
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 250 degrees F (120 C).
- Line a large, rimmed baking sheet with parchment paper or a silicone baking mat. Spread pretzels out on the sheet.
- In a liquid measuring cup, combine olive oil, honey, whole-grain or Dijon mustard, dried mustard, and garlic powder. Stir vigorously until the mixture is thick and even. Pour it over the pretzels and stir gently until the spice mixture is evenly distributed.
- Bake for 45 minutes, stirring pretzels once or twice. Remove from the oven and set aside to cool completely.
- Break the pretzels apart, if needed, then transfer to a zip-top bag or other air-tight container to store. Enjoy!
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Notes
- Storage: These pretzels keep well at room temperature for 2-3 weeks as long as they are tightly sealed.
- Recipe: Inspired by All Things G&D.
Nutrition Estimate
Serving: 4 ounces, Calories: 189 kcal, Carbohydrates: 34 g, Protein: 4 g, Fat: 6 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 4 g, Sodium: 105 mg, Potassium: 169 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 2 IU, Vitamin C: 0.4 mg, Calcium: 12 mg, Iron: 1 mg