Homemade Pumpkin Pie Spice
Make your own pumpkin pie spice at home with cinnamon, ginger, cloves, allspice and nutmeg. Perfect for fall baking and gifting to friends!
Servings: 5 tablespoons
Calories: 19kcal
Ingredients
- 3 Tablespoons ground cinnamon
- 1 Tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Add all ingredients to a small mixing bowl and whisk until well-combined. Transfer to an airtight container and store until ready to use.
Notes
- Storage: Keep this and other spice blends in an airtight container inside of a kitchen cabinet, drawer, or other area away from direct sunlight. Properly stored, this will keep for six months plus.
- Yield: One batch of pumpkin pie spice as written yields five Tablespoons, which is enough for quite a few pumpkin treats. It's extremely easy to halve, double, or triple depending on your needs.
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 34mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg