Homemade Taco Seasoning
This simple recipe for homemade taco seasoning will quickly become a pantry staple! A perfect blend of spices, so much healthier and cheaper than packets!
Ingredients
- 4 Tablespoons chili powder
- 3 Tablespoons plus 1 teaspoon paprika
- 3 Tablespoons ground cumin
- 1 Tablespoon plus 2 teaspoons dried minced onion
- 1 Tablespoon kosher salt
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all spices and mix well to blend. Store in an airtight container until ready to use.4 Tablespoons chili powder, 3 Tablespoons plus 1 teaspoon paprika, 3 Tablespoons ground cumin, 1 Tablespoon plus 2 teaspoons dried minced onion, 1 Tablespoon kosher salt, 1 teaspoon garlic powder, 1/4 teaspoon cayenne pepper
- For example, to prepare simple tacos, use 2 heaping Tablespoons of seasoning mix per one pound of ground beef, chicken, or turkey. Begin to brown the meat in a skillet over medium-high heat, add a bit of water or salsa if desired, and sprinkle the seasoning on top as it cooks. Simmer until ready to serve. Tacos!
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Notes
- Chili Powder: American chili powder is actually a blend, not a single type of chili dried and ground. Taco seasoning has a lot of chili powder, so be mindful that if you choose a particularly spicy one, it will carry over to the full batch of seasoning.
- Paprika: I default to sweet paprika but using smoked is another way to customize. I suggest using only part smoked, otherwise it is likely to be overpowering.
- Dried Minced Onion: This is dried, flaked onion—it adds great texture and flavor. Onion powder is a good substitute, but use about half the amount.
- Helpful Equipment: A set of rectangular measuring spoons makes it easy to portion spices straight out of jars. Blend with a miniature whisk or any spoon.
- Storage: Keep the extra in any tightly-sealing jar. I use an old jam jar and a Sharpie to label. Close the lid tightly and store in a cool, dark spot. It will stay fresh this way for about 6 months.
Nutrition Estimate
Calories: 529 kcal, Carbohydrates: 89 g, Protein: 24 g, Fat: 24 g, Saturated Fat: 3 g, Sodium: 6809 mg, Potassium: 3255 mg, Fiber: 42 g, Sugar: 15 g, Vitamin A: 40445 IU, Vitamin C: 15.4 mg, Calcium: 747 mg, Iron: 49.5 mg