Honey Poppy Seed Dressing
Sweet, tangy, and creamy, this delicious dressing goes with all your salads, in all seasons.
Ingredients
- 1/4 cup plain Greek yogurt whole milk or low-fat
- 2 tablespoons white wine vinegar
- 1-2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon poppy seeds
- 1/2 teaspoon table salt
Instructions
- Combine the yogurt, white wine vinegar, 1 tablespoon of the honey, olive oil, poppy seeds, and table salt in a small mixing bowl or jar. Stir or whisk until smooth.
- Taste; add more honey if you prefer a sweeter dressing. (I usually add 1 and 1/2 tablespoons of honey in total.) Whisk again until very smooth, and enjoy.
- Any extra dressing can be stored in the fridge in a tightly-sealed jar for up to 1 week. Shake well to recombine before serving.