Pan-Roasted Winter Caprese Salad
A simple recipe for a winter Caprese, a flavorful salad with roasted tomatoes, fresh mozzarella, and sprigs of thyme. A perfect side or appetizer to share!
Servings: 2
Calories: 281kcal
Ingredients
- 1 pint cherry tomatoes
- 3 garlic cloves , smashed
- 4-6 sprigs fresh thyme
- 1-2 tablespoons extra-virgin olive oil
- flaky sea salt
- 4-6 ounces fresh mozzarella (about 1 ball), at room temperature
- balsamic vinegar or glaze
Instructions
- Preheat oven to 400 degrees F. Arrange tomatoes, garlic, and thyme on a small, rimmed baking sheet. Drizzle with olive oil and sprinkle lightly with salt. Roast for 25-30 minutes, just until tomatoes are blistered and starting to burst.
- After removing the tomatoes, tear the mozzarella into large, rough pieces, and arrange on a plate. Spoon the tomato mixture over and around the mozzarella. Drizzle with a bit more olive oil and balsamic vinegar, and sprinkle with a bit more sea salt, if desired. Dig in!
Notes
Recipe adapted from Bon Appetit.
Nutrition
Calories: 281kcal | Carbohydrates: 12g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 382mg | Potassium: 576mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1540IU | Vitamin C: 55.4mg | Calcium: 321mg | Iron: 1.9mg