Pasta with Zucchini and Garlicky Breadcrumbs

Shallow pasta bowl filled with a helping of pasta with zucchini, corn, and toasted garlicky breadcrumbs.

5 from 1 vote

Pasta with Zucchini and Garlicky Breadcrumbs

This irresistible pasta with zucchini, corn, and garlicky toasted breadcrumbs is ready fast and uses everyday ingredients. Crisp-tender veggies, a light sauce, and plenty of Parmesan complete the meal.

Prep Time5

Cook Time20

Total Time25

Course: Main

Cuisine: American

Keyword: pasta with zucchini

Servings:

Calories: 439kcal

Author: Monica Lensink

Ingredients

8 ounces pasta
3 Tablespoons butter divided
1/4 teaspoon red pepper flakes
2 cloves garlic peeled and minced, divided
1/4 cup breadcrumbs
1 Tablespoon olive oil
1/2 medium yellow onion chopped
2 medium zucchini chopped (about 1.25 pounds)
1 cup corn canned, frozen, or off a cooked cob
1/2 teaspoon Italian seasoning
1/2 cup white wine or chicken or vegetable stock
1 teaspoon lemon juice
1/3 cup Parmesan cheese
kosher salt & black pepper to taste

Instructions

Boil a large pot of water, salt generously, and cook pasta to al dente, according to package directions. Drain and set aside.
Meanwhile, melt 1 Tablespoon of the butter in a large skillet over medium heat. Add red pepper flakes and 1 clove of the minced garlic. Cook for 30-60 seconds, just until fragrant. Stir in the breadcrumbs and cook until golden, 1-2 minutes. Transfer breadcrumbs to a bowl or plate, wipe out the skillet, and return it to medium heat.
Add olive oil and remaining 2 Tablespoons butter to the skillet, followed by the chopped onion. Sauté for 3-4 minutes, until the onion begins to become tender, then add the chopped zucchini, corn, remaining clove of minced garlic, and Italian seasoning. Sauté for another 3-4 minutes, stirring occasionally, until tender and fragrant.
Add wine or broth and lemon juice to the pan. Bring to a simmer, and let everything bubble for 1-2 minutes.
Add drained pasta to the skillet followed by the Parmesan. Toss well.
Sample and season with salt and pepper to taste. Divide into portions and sprinkle with the toasted breadcrumbs and more Parmesan, as desired. Enjoy right away!

Nutrition