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Close-up of a bowl holding cashew coconut slaw with cilantro-lime vinaigrette, made using a Mann's Veggie Blend.
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5 from 13 votes

Cashew Coconut Slaw with Cilantro-Lime Vinaigrette

Quick, easy side dishes can also be exciting! This cashew coconut slaw with a tangy cilantro-lime vinaigrette is all of the above. Fancy AND fast, and it has a great crunch that goes perfectly with chili, grilled chicken, or fish!



  • 1 bag Mann’s Kale Beet Blend slaw
  • 1/2 cup roasted cashews I used lightly salted
  • 1/2 cup dried coconut chips
  • pumpkin chia, flax seeds, etc. for garnish, if desired

Cilantro-Lime Vinaigrette

  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1 garlic clove minced
  • 1/2 teaspoon honey
  • 1/2 teaspoon kosher salt


  • Dressing. Combine all ingredients in a small jar and shake well. You can do this ahead and store in the fridge for up to a week.
  • Slaw. Put slaw in a large bowl, drizzle with dressing, and toss to combine. Add cashews and coconut chips, and toss again, gently. Garnish if desired and serve right away!
Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!