St. Patrick’s Day Rolo Pretzel Candy
Super cute, super festive, and super easy, this Rolo pretzel candy is all dressed up for a simple St. Patrick's Day treat. These are so simple and fun to make for or with your kids!
Ingredients
- 1 12 ounce bag Rolo candies about 50 pieces
- 100 miniature pretzels square, round, or looped
- 10 ounces melting chocolate or wafers
- 1/4 cup sprinkles
Instructions
- Unwrap all the Rolos and set aside. Preheat the oven to 250 degrees F and line a baking sheet with parchment paper.1 12 ounce bag Rolo candies
- Arrange half of the pretzels in a single layer on the prepared baking sheet, then place one Rolo on top of each pretzel.100 miniature pretzels
- Bake for about 3 minutes, just until the Rolos are shiny and slightly softened.
- Remove tray from the oven and place another pretzel on top of each Rolo, pressing down gently to form a small sandwich. Set aside to cool for at least 30 minutes, until fully set. (You can speed this up in the refrigerator, too.)
- Melt the dipping chocolate or wafers, either in a double boiler or by microwaving at 50% power in 45-second bursts until fully smooth and easily stirred. Lightly dip each pretzel sandwich into the chocolate, then lay back on the baking sheet and top lightly with sprinkles. Leave at room temperature for another 10 minutes or until fully set.10 ounces melting chocolate or wafers, 1/4 cup sprinkles
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Notes
- Rolo Candies: These can easily be substituted for Hershey’s Kisses, M&Ms, or any other small chocolate candy that you prefer.
- Storage: Store finished candies tightly at room temperature for about 1 week, or in the refrigerator for up to 4 weeks.