Strawberry Poppy Seed Salad Dressing
This homemade Strawberry Salad Dressing uses everyday ingredients for a blend that's as unfussy as it is beautiful. It's the dreamiest topping for a spinach strawberry or berry pecan salad, but can really elevate any batch of greens, day or night.
Servings: 8
Calories: 24kcal
Ingredients
- 1 cup strawberries rinsed and stems removed
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- honey or agave nectar to taste
- 2-3 teaspoons poppy seeds
Instructions
- Add strawberries, vinegar, olive oil, salt, and pepper to a small food processor or blender. Blend on high speed until smooth.1 cup strawberries, 2 Tablespoons apple cider vinegar, 2 Tablespoons extra-virgin olive oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper
- Sample and blitz in honey or agave nectar and more salt and pepper to taste. Stir in poppy seeds, then store in the refrigerator until ready to use.honey or agave nectar, 2-3 teaspoons poppy seeds
Notes
- Dressing will keep well in the fridge for 3-4 days.
Nutrition
Calories: 24kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 29mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.1mg