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Berry Pecan Chicken Spinach Salad
Chocolate Buttermilk Cake
Tortellini with Mushrooms, Butter, and Parmesan
What We Ate This Week, Vol. 9
Baked Boneless Pork Chops
Tortellini with Creamy Tomato Sauce
Mediterranean Frittata
Salmon Pesto Pasta
Leprechaun Bark
Tuscan Chicken Sausage White Bean Skillet
Decadent Chocolate Guinness Cupcakes
What We Ate This Week, Vol. 8

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Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Large enameled skillet full of lemon caper pasta with parsley and extra lemon wedges.

Lemon Caper Pasta

Pan full of tortellini with bacon and mushrooms and thyme.

Tortellini with Bacon and Mushrooms

Close up of a bowl of pearl couscous salad with shrimp, dried apricots, slivered almonds, shallots, and fresh homemade basil vinaigrette.

Pearl Couscous Salad with Shrimp, Apricots, and Basil Vinaigrette

Bowl of ham and white bean soup with lots of carrots and other veggies.

Easy Ham and Bean Soup

Plate full of a Mediterranean-inspired tuna salad served over toast and lettuce with baby carrots and extra olives on the side.

Mediterranean Tuna Salad

Close up of a chocolate buttermilk cupcake with a rosette piped of chocolate frosting on top.

Chocolate Buttermilk Cupcakes

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All Recipes
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30 Minute Meals
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