Sides Archives - Nourish and Fete

Balsamic Tortellini Caprese Salad

Balsamic Tortellini Caprese Salad

Small sheet pan with roasted whole carrots with butter, salt, pepper, and thyme.

Roasted Carrots with Thyme

Bowl filled with a light, freshly-made couscous salad with peas, walnuts, and a homemade basil vinaigrette dressing.

Couscous Salad with Peas and Walnuts

Close up of a chickpea cucumber salad with red onions, feta, fresh herbs, and a Greek-inspired vinaigrette dressing.

Cucumber Chickpea Salad

Close up of a white platter filled with a butter lettuce salad with Manchego cheese and Castelvetrano olives.

Butter Lettuce Salad with Castelvetrano Olives

Bowl of creamy baked mac and cheese with breadcrumb topping.

Creamy Baked Mac and Cheese

Bowl of creamy mashed potatoes with butter and chives.

Make Ahead Mashed Potatoes

Small serving bowl full of glazed carrots with fresh parsley, lemon juice, and pistachios.

Glazed Carrots with Pistachios

Large white ceramic bowl filled with a kale apple salad.

Kale Apple Salad with Pecorino

Close up angled view of a small cast iron skillet filled with pesto green beans with toasted walnuts and lemon zest.

Pesto Green Beans

Close up of a butter Parmesan brushed garlic knot made out of biscuit dough.

Biscuit Garlic Knots

Close up of a corn tomato avocado salad with red onion and cilantro.

Corn Avocado Tomato Salad

Pearl couscous salad with cucumbers, tomatoes, and feta.

Pearl Couscous Salad with Tomato and Cucumber

Close up of crispy, golden brown zucchini fritters served on a plate with a dollop of sour cream.

Zucchini Fritters

Large white ceramic bowl full of an easy Mexican salad with avocado, cabbage, peppers, tortilla strips, and a red wine vinaigrette.

Everyday Mexican Salad

White bowl full of tomato cucumber salad with fresh dill and a red wine vinaigrette.

Tomato Cucumber Salad

A parchment-lined sheet pan filled with roasted Parmesan crusted red potatoes, being tossed with a saute tool.

Parmesan Crusted Red Potatoes

Overhead view of chickpea avocado salad in a large low bowl, ready to serve.

Chickpea Avocado Salad

Close up of a bowl full of tortellini pasta salad loaded with peppers, pepperoni, tomatoes, mozzarella, and Italian dressing.

Italian Tortellini Pasta Salad

White platter holding four baked sweet potatoes.

How To Bake Sweet Potatoes

Hand dipping a tortilla chip into fresh mango avocado salsa.

Mango Avocado Salsa

Oval ceramic plate piled with roasted lemon asparagus served with Parmesan and extra lemon wedges.

Lemon Pepper Asparagus

Large white bowl full of a tossed Italian antipasto salad.

Antipasto Salad

Bowl full of pesto pasta and peas garnished with extra Parmesan and fresh basil leaves.

Pesto Pasta and Peas Recipe