Petite and pretty, these miniature baked brie phyllo cups with blackberries, honey, and thyme are a beautiful finger food, easy to assemble and with a lovely contrast of textures. Bite-sized foods are always charming,...

Cozy and completely delicious, these bowls of creamy turkey and dumplings will satisfy you and put extra Thanksgiving turkey to good use. Now this how you make leftovers exciting! This soup is easy to...

This herb roasted turkey breast delivers buttery, crisp brown skin and juicy white meat flavored with rosemary, sage, and thyme. Better yet, it’s a cinch to make! Serve this baked turkey breast for a...

Rich, moist chocolate buttermilk cupcakes are a timeless classic. This recipe delivers tender cake, real chocolate flavor, and perfectly domed tops each and every time. Top with a luscious swirl of frosting to make...

With just five ingredients and five minutes of prep, crockpot shredded chicken tacos are a meal you’ll reach for again and again! Make a big batch—Mexican shredded chicken freezes well and is delicious in...

This pretty and vibrant fruit rainbow is an eye-catching yet simple way to jazz up your basic fruit platter. Quick and easy to assemble, this is perfect for St. Patrick’s Day, birthday parties, or...