Homemade enchilada sauce is so easy to make and adapt to suit your own tastes, plus it’s simple to prepare a big batch and freeze to simplify future dinner prep. Make this once and you’ll never buy over-priced, over-processed enchilada sauce at the store again!
In the interest of making a lot of food from scratch and simplifying meal prep at the same time, one of my most valuable “tricks” is to curate great sauce recipes that can be made in advance and stored in the fridge or freezer until meal time.
