The ultimate skinny version of Mexican street corn dip, with charred sweet corn, the earthy heat of chipotle chilis, and tangy Greek yogurt!
I have wanted to share this forever, and could write you a long story about how I adapted the recipe over time and love it and made it for this party, then that one, etc. etc.
But, here’s the deal – literally as I type this, movers are circulating my house, packing our last remaining things into boxes and plotting the best way to stack those boxes into crates for the long journey across the Atlantic to our “new/old” house in Virginia.
