Nourish and Fete
Large cast iron pan filled with a stuffed pepper skillet.

Unstuffed Peppers Skillet

This easy ground beef Unstuffed Peppers Skillet has all the cozy flavors of traditional stuffed peppers — tender rice, healthy veggies, and creamy mozzarella — but with way less fuss. Made in one pan...

Overhead image of extra thick rice Krispie treats made with brown butter and extra marshmallows.

Brown Butter Rice Krispie Treats

Better than the back-of-the-box, these Brown Butter Rice Krispie Treats are thick, chewy, and extra delicious, thanks to nutty browned butter, a pinch of sea salt, and bonus pockets of soft marshmallows swirled throughout....

Close-up of a cheesy slice of naan pizza.

Garlicky Naan Pizza

This easy Naan Pizza takes just 10 minutes to toss together but delivers a delicious, fun, and totally customizable dinner everyone will adore. Now homemade pizza is truly faster and easier than takeout! As...

White plate with a serving of baked lemon herb salmon garnished with fresh thyme, served with green beans and pearl couscous.

Baked Lemon Herb Salmon

Lemon Herb Salmon is a dinner staple: quick, easy, delicious, and healthy. With minimal prep and clean up, plus a short baking time, this recipe is a dream on busy nights. Pair with steamed...

Bowl of homemade bourbon chicken served with broccoli and rice.

Bourbon Chicken Recipe

This Bourbon Chicken recipe is quick, easy, and delicious! Everyone will love the tender chicken with slightly crisp edges — and fight for extra spoonfuls of the sweet and savory pan sauce. Best of...

Platter full of lobster ravioli served in a light cream sauce with shallots and thyme.

Lobster Ravioli with Cream Sauce

Simply the best Cream Sauce for Lobster Ravioli! It has a silky texture and hints of garlic, thyme, white wine, and shallot, yet takes just 20 minutes. Pair store-bought ravioli with this elegant homemade...

Welcome!

I’m Monica, an everyday mom who believes family food can be inspiring, fresh, and delicious. Here you’ll find recipes for nourishing everyday dinners and for life’s little celebrations.