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Fresh, fast dinners!

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Sun-Dried Tomato Dip
5 Minute Blender Salsa
Football Cupcakes
Blackened Fish with Mango Salsa
Mango Avocado Salsa
What We Ate This Week
Lemony Shrimp and Bean Stew
Easy Champagne Cupcakes
What We Ate This Week
Chicken Tortellini Alfredo
Crockpot Pineapple Chicken
Southern Black Eyed Peas Recipe

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Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Large enameled skillet full of lemon caper pasta with parsley and extra lemon wedges.

Lemon Caper Pasta

Pan full of tortellini with bacon and mushrooms and thyme.

Tortellini with Bacon and Mushrooms

Close up of a bowl of pearl couscous salad with shrimp, dried apricots, slivered almonds, shallots, and fresh homemade basil vinaigrette.

Pearl Couscous Salad with Shrimp, Apricots, and Basil Vinaigrette

Bowl of ham and white bean soup with lots of carrots and other veggies.

Easy Ham and Bean Soup

Plate full of a Mediterranean-inspired tuna salad served over toast and lettuce with baby carrots and extra olives on the side.

Mediterranean Tuna Salad

Close up of a chocolate buttermilk cupcake with a rosette piped of chocolate frosting on top.

Chocolate Buttermilk Cupcakes

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All Recipes
- Full Recipe Index
- Asian
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30 Minute Meals
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