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Home › Recipe Index › Easter

Easter

I love having a special brunch or dinner for this springtime celebration, and these are some of the mains, sides, and salads that we think fit the bill. Best of all, though, are these glazed orange sweet rolls, that are a can’t-miss family tradition for Easter morning.

Bowl of ham and white bean soup with lots of carrots and other veggies.

Soups

Easy Ham and Bean Soup

Close up of a just-baked breakfast strata pulled out of the oven.

Breakfast

Breakfast Strata with Pancetta and Caramelized Onions

Bowl of creamed corn sprinkled with finely chopped fresh parsley.

Instant Pot

Instant Pot Creamed Corn

Close up of an orange sweet roll with cinnamon-sugar filling and an orange glaze effect instead of icing.

Bread & Rolls

Glazed Orange Sweet Rolls

Small sheet pan with roasted whole carrots with butter, salt, pepper, and thyme.

Sides

Roasted Carrots with Thyme

Close up of a white platter filled with a butter lettuce salad with Manchego cheese and Castelvetrano olives.

Salads

Butter Lettuce Salad with Castelvetrano Olives

Close up overhead view of a sweet potato sausage frittata just removed from the oven, with cheese and spinach baked in.

Breakfast

Sweet Potato Frittata with Sausage

Pie plate with an easy ham and Swiss quiche, partially sliced to serve.

Breakfast

Easy Ham and Swiss Quiche

Bowl of creamy baked mac and cheese with breadcrumb topping.

Main Dish

Creamy Baked Mac and Cheese

Small serving bowl full of glazed carrots with fresh parsley, lemon juice, and pistachios.

Sides

Glazed Carrots with Pistachios

Flat-lay of a loaf of homemade paska with a cross on top, with tulips and eggs in the background.

Bread & Rolls

Homemade Paska – Slovak Easter Bread

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