Homemade Paska – Slovak Easter Bread

Make this rich, slightly sweet homemade paska – a traditional Slovak or eastern European Easter bread, and one of my favorite childhood traditions.

And for a perfect Easter dessert, try these ultra-popular filled lemon cupcakes!

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First off, let me apologize for the relative dearth of recipe activity around here recently. Random stomach bugs, sniffles, and a bout of the chicken pox have knocked us flat the past couple weeks. Between the germs and random school in-service days, I have barely been able to string together two “normal” days in a row!

And now the kids are on Easter break, which in Belgium stretches for TWO FULL WEEKS. Aaaaah.

But on the plus side, that means it is Easter! And, for me, if it’s Easter, it’s time to make this amazing bread. Paska.

A Slovak Easter Tradition

Growing up in a family rich with Slovak traditions, I came early to love paska as a traditional yeasted Easter bread. I believe it’s also common in other eastern European traditions, but I know it based on my Slovak heritage.

My Dad is 100% Slovak. (Is it possible to be 110% Slovak? Because if so I’m pretty sure he fits the bill. :)) And while my Mom is not herself Slovak, she got all of my paternal grandmother’s recipes and has been making them for years. And of the whole lot, this paska is definitely one of my childhood favorites.

My family’s recipe for paska yields a pretty traditional yeasted bread, enriched with a bit of butter, eggs, and sugar for a sweet, brioche-like flavor perfectly suited to an Easter celebration.

For the most part, my Mom would make this as a simple round loaf, and I don’t blame her one bit, especially because she was usually baking a small army of loaves. But, as I am usually making just one for our little family, the last couple of years I’ve made it with a traditional braided cross on top, and really love the special touch that it adds.

How To Make Homemade Paska

This recipe is so simple for a yeasted bread – just mix all the ingredients together, let it rise, then turn out the puffy dough onto a lightly floured work surface (photo 1 below).

If you want to make the braid, pull off a small amount of the dough at this point (photo 2). I did about a third of it this year, and wished I had done a smaller proportion, so I’ve reflected that suggested change in the recipe card below.

Now you’ll divide that small piece of dough in thirds, and roll each one out into a long string (3). Braid those together (4), cut in half, and lay them on top of the larger dough ball in a round baking pan (5). Don’t worry if there’s a lot of space around the edges–you’ll let the dough rise again, and as you can see it will fill out very nicely (6).

Now bake, and voila! A beautiful golden loaf is ready to go.

Let it cool completely, then remove from the pan, cut, and devour!

Don't you just love traditional Easter recipes from around the world? This homemade paska is a great childhood memory for many people with Slovak heritage!Click To Tweet

On a completely random side note, how adorable is this sweet egg holder with the bunny from Guess How Much I Love You? They had a series of these for sale at Delhaize, one of the main Belgian grocery stores, last year, and I just think it is the sweetest thing.

We did dye eggs this year, but not until several days after I took these photos. 🙂

I’ve made this several years in a row now — and proudly texted my Mom a photo of it every time — and am really excited to be carrying this tradition forward for my own little family. Based on the fact that my almost-three-year-old was determined to eat only this bread for dinner several nights in a row, I think we’re off to a good start in the “sharing love for traditions” department!

Whether paska is a treasured childhood memory for you, or simply interests you as a new recipe, I hope you try this recipe and enjoy it as much as we do!

More Bread and Rolls:

• The Best Flour Tortillas From Scratch 
• Homemade Whole Wheat Pita Bread
• Rosemary Cheddar Buttermilk Biscuits
• Divine 1-Hour Breadsticks
• Caraway Irish Soda Bread Muffins

If you’ve tried this bread or any other recipe on the blog, please remember to rate the recipe and leave a comment below. I love hearing from you, and other readers will benefit from your experience!

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