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Home » By Occasion » St. Patrick's Day

St. Patrick’s Day

Deep skillet with a vegetarian Shepherd's pie partially served.

Vegetarian Shepherd’s Pie

Chocolate Guinness cupcakes with Irish cream frosting arranged on a board.

Decadent Chocolate Guinness Cupcakes

Caraway Irish soda bread muffins arrayed on a cooling rack, with just one in focus.

Caraway Irish Soda Bread Muffins

A slate serving tray stacked with Irish cream Oreo truffles dipped in dark and white chocolate, one stacked with a bite out of it.

Irish Cream Oreo Truffles

Rosemary cheddar Irish soda bread fully baked in a black cast-iron skillet.

Rosemary Cheddar Irish Soda Bread

Photo of Monica Lensink.

Hi, I’m Monica!

Welcome to Nourish and Fete, where I hope you find inspiration to help you eat well and celebrate the everyday.

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Plate with a heaping portion of baked ravioli.

Close up of a vegetarian taco salad with black beans.

Three Korean beef lettuce wraps piled into a white bowl, ready to eat.

Clear serving bowl holding a pasta salad with chickpeas, roasted red peppers, cucumbers, and herbs.

Sheet pan filled with fajita-seasoned chicken and veggies, surrounded by tortillas and small bowls of avocado and salsa.

Skillet with cooked chicken breasts, sun-dried tomatoes, and artichokes in a light cream sauce, garnished with basil.

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