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Home » Desserts » Pies and Tarts

Pies and Tarts

A pear caramel galette just baked and cut into eight wedges, ready to serve.

Pear Caramel Galette

Close up overhead view of an unbaked pie crust made with all butter and apple cider vinegar, rolled out, pressed into a pie plate, and fluted around the edges.

Apple Cider Vinegar Pie Crust

Close up view of a slice of bourbon molasses pumpkin pie cut and served on a small dessert plate with whipped topping and a light dusting of ground cinnamon on top.

Bourbon Molasses Pumpkin Pie

Large fluted serving dish full of creamy caramel apple cheesecake dip with a graham cracker being dipped in for a snack.

Caramel Apple Cheesecake Dip

Small custard dish with an individual portion of no bake key lime pie served "upside down," with graham cracker crumbs on top.

Upside Down Mini Key Lime Pies

Cinnamon, ginger, nutmeg, cloves, and allspice in a small white bowl.

Homemade Pumpkin Pie Spice

Spoon lifting a serving of old fashioned apple crisp from a brown earthenware baking dish.

Old Fashioned Apple Crisp

Overhead image of a whole key lime pie garnished with whipped cream, lime slices, and lime zest.

Easy Classic Key Lime Pie

A brown butter slab pecan pie in a pan, baked and ready to serve.

Brown Butter Slab Pecan Pie

Galette with mixed berries served with vanilla ice cream.

Summer Mixed Berry Galette

Puff pastry tart with berries and mascarpone. A perfect summer dessert, great for Fourth of July!

Mixed Berry Puff Pastry Tart with Mascarpone

Lemon Cream Pie with Graham Cracker Crust

Lemon Cream Pie with Graham Cracker Crust

Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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