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Fresh, fast dinners!

Nourish and Fete
Home » Flotsam

Flotsam

Composite image of deli containers, glass storage containers, a reusable egg carton, Stasher bags, and a banana hanger.

Real-Life Food Storage Solutions

Composite image of four recipes that use basil - lemon basil chicken, creamy pesto tortellini, Caprese flatbreads, and a simple basil pesto with lemon zest - with the words "All the best ways to use basil" superimposed.

All the Best Recipes to Use Basil

Weekly Menu, Vol. 11

Weekly Menu, Vol. 11

Composite image of tortellini pasta salad, honey garlic shrimp, ground chicken tacos, and pizza, with the overlay text: "Weekly Menu: real life family dinners."

Weekly Menu, Vol. 10

Collage of a Mediterranean frittata, baked lemon tilapia, black bean tacos, and chicken Florentine, with the text "what I cooked for dinner this week."

What We Ate This Week, Vol. 9

Collage image of BBQ chicken flatbreads, chicken meatballs with peppers and tomato sauce, a skillet dinner of sausage and pierogies, and bowls of salmon pesto pasta, with the overlay text: "What I Cooked for dinner this week."

What We Ate This Week, Vol. 8

Collage image of a tomato meatball soup, brown butter sage skillet chicken, creamy tomato tortellini, and a cheeseboard, with overlaid text reading, "What I cooked for dinner this week."

What We Ate This Week, Vol. 7

Composite image of Korean ground beef bowls, teriyaki chicken over rice, naan pizzas, and an Oreo ice cream cake, with text reading, "What I Cooked for Dinner This Week."

What We Ate This Week, Vol. 6

Composite image of honey garlic chicken, fire-roasted tomato soup, pierogies, and salsa chicken, with a text overlay reading "What I Cooked for Dinner this Week."

What We Ate This Week, Vol. 5

Image collage of soup, nachos, pasta sauce, and cupcakes, with overlay text reading "What I Cooked For Dinner This Week."

What We Ate This Week, Vol. 4

What We Ate This Week

What We Ate This Week

Collage of mushroom stroganoff, arugula salad, baked tacos, and Tuscan chicken photos, with an overlay text reading "Real Meal Diary: for a family week".

What We Ate This Week

Composite image of brown butter bacon tortellini, turkey dumpling soup, lemon broccoli pasta, and pineapple chicken, each in one quadrant of a photo with the words "What we ate in a food blogger's family" on top.

What We Ate This Week

Gift ideas for cooks and bakers.

Gift Ideas for Cooks and Bakers

Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Recent Posts

Close up of a pulled BBQ chicken bowl with rice, coleslaw, and pickles.

Pulled BBQ Chicken Bowls

Bowl of tomato spinach shrimp pasta garnished with grated Parmesan cheese.

Tomato Spinach Shrimp Pasta

Close up of pork tenderloin medallions pan-seared in a simple homemade balsamic pan sauce, garnished with fresh parsley, and plated with a couscous and pea salad.

Balsamic Pork Tenderloin Medallions

Shallow bowl full of tortellini simmered in bone broth and garnished with fresh cracked black pepper and grated Parmesan cheese.

Tortellini in Bone Broth

Close up of Korean ground beef served over rice and with an array of fresh veggies.

Korean Ground Beef Bowls

Bowl full of grape jelly BBQ meatballs cooked in the slow cooker and served as an appetizer with toothpicks and green onions nearby on the counter.

Crockpot BBQ Meatballs

Bowl full of lamb meatballs seasoned with cinnamon, cumin, and a hint of cayenne pepper, served with pita, couscous, and a chickpea cucumber salad, with extra salad fixings, herbs, and sauce nearby.

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  • Recipes
    • Appetizers and Snacks
    • Bread and Rolls
    • Breakfast
    • Desserts
    • Drinks and Smoothies
    • Family Dinners
    • Salads
    • Sauces, Dressings, and Seasonings
    • Sides
    • Soups
    • Full Recipe Index
  • 30 Minute Meals
  • About Monica
  • Subscribe
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