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What We Ate This Week

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Gift Ideas for Cooks and Bakers

30 Minute Meals

Small white plate piled high with pasta and shrimp cooked in a homemade marinara sauce, garnished with fresh basil leaves.

Shrimp Marinara
Small white plate with a tender pan-fried chicken breast in white wine sauce, roasted asparagus, and a slice of bread.

Chicken in White Wine Sauce
Small white bowl filled with a serving of cavatappi pasta in a light cream sauce with sun-dried tomatoes, Parmesan, and a garnish of fresh parsley.

Creamy Cavatappi Pasta
A spoon about to serve helpings of pork chops with apples and onions.

Pork Chops with Apples and Onions
Skillet full of lemon chicken pasta in a light citrus sauce, garnished with lemon wedges and fresh Italian parsley.

Lemon Chicken Pasta
Bowl of teriyaki ground beef with vegetables served over white rice.

Teriyaki Ground Beef

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