Watermelon Fruit Sparklers
Watermelon Fruit Sparklers are fun, simple, and tasty, certain to delight kids and adults alike. They’re the perfect easy snack or side for summer potlucks and BBQs, and especially fitting for Memorial Day or the Fourth of July.
My son gets so excited about seeing watermelon on the menu in any form, but when he saw that we were cutting watermelon into fun shapes for this treat, I thought his eyes might pop out of his head with excitement. He had such a blast helping to make these, and his baby sister had a pretty good time eating them, too. 🙂
These are incredibly simple but a really delightful summertime treat and perfectly festive for all the patriotic holidays. Red, white, and blue all the way.
What You’ll Need
- Chilled ripe watermelon
- Fresh blueberries
- Marshmallows (I used large marshmallows but mini would work)
- Wooden skewers
- Star cookie cutters
I have seen really cute variations of this idea with other fruits, or with just watermelon and blueberries. I’ve also seen more elevated versions that use feta or a similar cheese for the “white” element. While that sounds wonderful for an adult-focused celebration, I knew my kids were not going to go for that. And I have to say, the marshmallows are easy and taste great!
How To Make Watermelon Fruit Sparklers
Begin by slicing the watermelon into large circles, aiming to make each approximately 1″ in width. Lay them flat and use the star cookie cutter to cut stars from the red flesh.
Try to press the cookie cutter down flat in one smooth motion, so the star isn’t awkwardly angled or lopsided. I like to use the open palm of my hand to press it down.
Now it’s a simple matter of making a little assembly line. You can thread the blueberries, watermelon, and marshmallow onto the skewers in any order or pattern you like. Just be sure to use the pointed end to poke through the fruit, and leave enough room on the bottom for someone to hold the stick comfortably. Perhaps a small someone!
Storage Tips
These skewers should stay in the refrigerator until they’re ready to be enjoyed. I’ve kept them successfully for up to 12 hours.
Related Recipes
In the market for more red, white, and blue treats? These patriotic sugar cookie bars or frozen berry lemonade are easy and festive.
Craving more watermelon? Try making these elegant raspberry mint watermelon wedges next, a watermelon tomatillo salad, or a cucumber watermelon salad with feta and mint.
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Watermelon Fruit Sparklers
Ingredients
- 1 small whole watermelon
- 1 pint fresh blueberries
- 6 ounces marshmallows large or mini
- wooden skewers about 6” in length
Instructions
- Cut watermelon into large slices roughly 1” thick. Use a small star-shaped cookie cutter to cut out star shapes from the red watermelon flesh.
- Thread watermelon stars, blueberries, and marshmallows onto each skewer in any pattern or patterns you like, leaving a few inches on one or both sides for holding.
- Place skewers on a large plate and serving tray and chill until ready to serve. Enjoy!
Notes
- These are the star cookie cutters I have and love. You might be surprised how much you use them!
