Simple Greek Salad and Dressing

A simple Greek salad is so healthy and fast to throw together, and divine when tossed with this easy and light homemade dressing!

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This simple Greek salad is not new to the blog, nor do I make any claims that it’s a revolutionary culinary creation. But, it is one of my very favorite go-to side dishes, and as a result, I thought it very much deserved some updated photos and recognition.

I love something that is so simple and easy to throw together, even at a moment’s notice. There’s also something wonderful about the combination of flavors and textures here – bright, juicy cherry tomatoes; bold Kalamata olives; creamy, salty Feta cheese; and plenty of fresh cruciferous crunch from cucumber, red onion, and lettuce.

Yes, I like to use romaine lettuce in my Greek salads, even though I think many “traditional” versions opt out of lettuce altogether. Certainly I’ve been known to skip it myself when I didn’t happen to have lettuce and didn’t feel like making a trip to the store. Delicious either way – to each his own!

More Simple Salads and Sides:

• French Carrot Salad
• 5-Minute Arugula Parmesan Pine Nut Salad
• Parmesan Herb-Crusted Red Potatoes
• Apple Cabbage Salad with Brown Sugar Cider Vinaigrette

The other part of this that I have to underscore is the amazing salad dressing. It’s very light and flavorful, and consists of basic pantry items mixed with fresh dill. So simple!

I very often have a jar of this dressing in the fridge. It is so easy to make, keeps a long time, and one batch goes a pretty long way – through at least three salad nights in my house.

Just store it in a small container – a mason jar or anything with a very tight-fitting lid will do – and give it another vigorous shake before serving again. I love it over the full Greek salad, but it’s equally good just to dress up some chopped cucumbers and tomatoes for the most delicious 2-ingredient salad you’ll ever come across!

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Simple Greek Salad and Dressing

Prep 20 mins

Total 20 mins

Author Monica | Nourish & Fete

Yield 4-6 servings

A simple Greek salad is so healthy and easy to throw together, and divine when tossed with an easy and light homemade dressing!

Ingredients

For the dressing:

• 1/4 cup red wine vinegar
• 1/3 cup extra virgin olive oil 
• 2 tbsp. minced fresh dill 
• 1 tsp. dried organo 
• 1/2 tsp. salt
• freshly ground black pepper, to taste

For the salad:

• 1 head romaine lettuce, sliced or torn into bite-sized pieces
• half of a small red onion, thinly sliced
• 1-2 handfuls pitted kalamata olives
• 1-2 handfuls cherry tomatoes, halved
• half of a large cucumber, peeled if desired, and sliced into thin medallions
• handful of crumbled feta cheese

Instructions

1. Submerge sliced red onion in a small bowl of cold water. Set aside to soak for about 15 minutes while you prepare the rest of the salad. 
2. To make the dressing, combine all ingredients in a small bowl or jar with a tightly fitting lid, and shake well to combine. (This can be done in advance and stored in the fridge for at least a week. Simply give the dressing another strong shake before adding it to the salad.) 
3. To assemble the salad, add lettuce to a large bowl. Drizzle with 2-3 tablespoons dressing and toss to coat. Drain red onions and pat dry with a cloth or paper towel. Add onions, olives, tomatoes, and cucumber to the lettuce; toss to combine. Taste and add additional dressing as desired. Top with a generous crumble of feta, and serve immediately.

Nutrition Facts

Serving Size 2 cups

Amount Per Serving
Calories 220
% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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