30 Minute Meals Archives - Page 2 of 10 - Nourish and Fete

A small French dip sandwich made with deli roast beef and a quick homemade au jus.

Easy French Dips

Close up of Greek tilapia on a sheet pan with veggies and olives.

Sheet Pan Greek Tilapia

Close up of thin sliced chicken breasts cooked in a skillet with bacon, a light balsamic cream sauce, baby spinach, and cherry tomatoes.

Balsamic Bacon Chicken with Cherry Tomatoes

Small white plate with a meal of teriyaki coated salmon garnished with sesame seeds, brown rice, and steamed broccoli.

Teriyaki Salmon

Close up of a bowl filled with white bean tortellini soup.

White Bean Tortellini Soup

Close up view of cheese ravioli with brown butter sauce, sage, lemon juice, and cubed butternut squash.

Brown Butter Ravioli with Butternut Squash

Low ceramic bowl with a large helping of creamy sun-dried tomato pasta garnished with fresh basil and Parmesan.

Sun-Dried Tomato Pasta

Close up of a chicken breast in creamy cilantro lime sauce with red onions and green onions for garnish.

Creamy Cilantro Lime Chicken

Close up of a lined sheet pan filled with apple chicken sausage and fall veggies, including Brussels sprouts, cauliflower, and butternut squash.

Harvest Sheet Pan Chicken Sausage and Veggies

Close up of ravioli with a simple pesto sauce, burst cherry tomatoes, and tender peas.

Ultra Fast Pesto Ravioli

Close up of a sheet pan shrimp fajita with pepper, onion, and chipotle lime crema.

Chipotle Lime Sheet Pan Shrimp Fajitas

Ground beef bowl with edamame, bell pepper, and sesame seeds served over jasmine rice.

Ground Beef Bowls with Edamame

Close up of a crisp mushroom flatbread made on lavash, with Parmesan and mozzarella cheese, fresh basil, and red pepper flakes.

Mushroom Flatbread

Close up of a pan-seared chicken breast with fresh peaches, mozzarella, basil, and a balsamic glaze.

Peach Mozzarella Chicken Skillet

Small white plate filled with cheddar pierogies in a sauce of butter, caramelized onions, bacon, and peas.

Pierogies with Bacon and Peas

Large, deep cast iron skillet full of a Santa Fe chicken dish with black beans, corn, and salsa.

Santa Fe Chicken Skillet

Close up of a brown sugar glazed salmon fillet, with a fork pulling off flaky pieces.

Brown Sugar Glazed Salmon

Close up view of a chicken breast with tomato and basil in a light cream sauce.

Creamy Tomato Basil Chicken

Close up of a spoon scooping out a portion of Instant Pot mac and cheese from a small serving bowl.

Instant Pot Mac and Cheese

Bowl full of baked turkey meatballs served with couscous, arugula, and assorted veggies.

Baked Turkey Meatballs

Large cast iron skillet filled with a one pot meal of curry spiced chicken with cashews, rice, and peas.

One Pot Curry Cashew Chicken and Rice

Small bowl filled with a portion of creamy tomato basil tortellini garnished with fresh basil leaves and grated Parmesan cheese.

Creamy Tomato Basil Tortellini

Close up of crispy, golden brown zucchini fritters served on a plate with a dollop of sour cream.

Zucchini Fritters

Large bowl filled with a Santa Fe-style salad with grilled chicken, greens, carrot, corn, tomato, avocado, and tortilla strips.

Santa Fe Chicken Salad