30 Minute Meals Archives - Page 4 of 10 - Nourish and Fete

Two ground chicken tacos on a plate topped with avocado, green leaf lettuce, cheese, and tomato.

Easy Ground Chicken Tacos

Small plate with three slices of pesto flatbread pizza garnished with extra fresh basil leaves and red pepper flakes.

Pesto Flatbread

Small plate with a chicken breast cooked in a brown butter sage white sauce served with egg noodles and extra sage leaves.

Brown Butter Sage Skillet Chicken

Small white bowls filled with creamy tomato meatball soup with extra Parmesan and black pepper in the background for garnish.

Creamy Tomato Meatball Soup

Small black-rimmed white plate with three pieces of pepperoni flatbread pizza.

Flatbread Pepperoni Pizza

Close up of penne rosa in a deep cast iron skillet.

Penne Rosa

Cajun butter chicken breast with plenty of sauce, parsley for garnish, and a side of white rice on a white ceramic plate.

Cajun Butter Chicken

Bowl of homemade teriyaki chicken served with steamed broccoli and rice.

Honey Teriyaki Chicken

Close up overhead image of a skillet filled with pesto cavatappi with tomatoes and mushrooms.

Pesto Cavatappi Recipe (Noodles & Company Copycat)

Small white plate with two pieces of BBQ chicken flatbread garnished with green onion and red pepper flakes.

BBQ Chicken Flatbread

Small white plate with a serving of blackened fish topped with mango avocado salsa and white rice on the side.

Blackened Fish with Mango Salsa

Overhead view of a shallow bowl filled with a shrimp and Cannellini bean stew, cooked in a rich, lemony rosemary broth, with garlic bread on the side.

Lemony Shrimp and Bean Stew

Large cast iron skillet full of creamy chicken tortellini Alfredo, with a blue kitchen towel and small bowls of lemon wedges and dried parsley scattered on the counter around it.

Chicken Tortellini Alfredo

Skillet full of a Tuscan-inspired chicken dinner with kale, white beans, and sun-dried tomatoes, with salt and pepper in the background for added seasoning.

Tuscan Chicken with White Beans & Kale

Overhead view of a pan full of ground beef baked gnocchi with a creamy tomato sauce, mozzarella and ricotta cheese, and a bit of fresh parsley.

Ground Beef Baked Gnocchi

Sheet pan filled with ingredients for chicken gyros: seasoned sliced chicken thighs, pita bread, shredded lettuce, chopped tomatoes, Feta, Tzatziki sauce, and cucumbers.

Sheet Pan Chicken Gyros

Bowl of salmon kale Caesar salad with tomatoes, Parmesan, and croutons.

Salmon Kale Caesar Salad

Bowl full of chicken tortellini soup with carrots, celery, parsley, and Italian herbs.

Chicken Tortellini Soup

Piping hot cast iron skillet full of baked ziti with Italian sausage.

Skillet Baked Ziti

Close up of a cast iron skillet full of honey mustard chicken seared and baked with green beans.

Honey Mustard Chicken Skillet

Bowl full of chickpea noodle soup with vegetables, broth, and parsley.

Chickpea Noodle Soup

Large skillet full of brown butter bacon tortellini cooked with shallot, Parmesan, and peas.

Brown Butter Bacon Tortellini

Large cast iron skillet filled with a one pot meal of cheese tortellini, Italian sausage, and bell peppers.

Tortellini with Sausage and Peppers

Close up of cooked pierogies with sausage and a light butter sauce in a skillet.

Pierogies and Sausage Skillet