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Fresh, fast dinners!

Nourish and Fete
Home » By Method » Grilling

Grilling

Large bowl filled with a Santa Fe-style salad with grilled chicken, greens, carrot, corn, tomato, avocado, and tortilla strips.

Santa Fe Chicken Salad

Large white plate filled with shrimp pineapple skewers with sweet onion and chopped bell peppers.

Shrimp Pineapple Skewers

Close up of a large platter loaded with Greek chicken skewers, lemon wedges, Tzatziki sauce, and fresh dill.

Greek Chicken Skewers

Sliced chicken breast seasoned with lemon pepper seasoning and cooked on the grill.

Grilled Lemon Pepper Chicken

Plate piled with lemon chicken thighs served with parsley and grilled lemon wedges.

Lemon Chicken Thighs

Small plate filled with grilled honey chipotle chicken breasts.

Honey Chipotle Chicken

Grilled jerk chicken with mango avocado salsa served on a plate.

Jerk Chicken with Mango Avocado Salsa

Kabobs with pork, pineapple, mango, onions, and peppers piled on a white plate.

Pork Pineapple Kabobs with Grilled Mango

Roasted corn and tomato salad in a white bowl.

Roasted Corn and Tomato Salad

Plate holding grilled Greek shrimp on skewers.

Greek Shrimp Skewers with Orzo Salad

Overhead image of balsamic grilled chicken Cobb salad, served in a bowl for a large individual salad.

Balsamic Grilled Chicken Cobb Salad

Finished hamburger buns on a cooling rack.

Best Homemade Hamburger Buns (Mom’s Buns)

Juicy grilled chicken breasts seasoned with a homemade dry rub.

Easy Grilled Chicken with Dry Rub

Hi! I'm Monica!

Nourish & Fete is a recipe blog focused on fresh, fast dinner ideas. Browse my easy-to-follow recipes for nourishing meals that use everyday ingredients.

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Close up of pork tenderloin medallions pan-seared in a simple homemade balsamic pan sauce, garnished with fresh parsley, and plated with a couscous and pea salad.

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Shallow bowl full of tortellini simmered in bone broth and garnished with fresh cracked black pepper and grated Parmesan cheese.

Tortellini in Bone Broth

Close up of Korean ground beef served over rice and with an array of fresh veggies.

Korean Ground Beef Bowls

Bowl full of grape jelly BBQ meatballs cooked in the slow cooker and served as an appetizer with toothpicks and green onions nearby on the counter.

Crockpot BBQ Meatballs

Bowl full of lamb meatballs seasoned with cinnamon, cumin, and a hint of cayenne pepper, served with pita, couscous, and a chickpea cucumber salad, with extra salad fixings, herbs, and sauce nearby.

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  • Recipes
    • Appetizers and Snacks
    • Bread and Rolls
    • Breakfast
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    • Drinks and Smoothies
    • Family Dinners
    • Salads
    • Sauces, Dressings, and Seasonings
    • Sides
    • Soups
    • Full Recipe Index
  • 30 Minute Meals
  • About Monica
  • Subscribe
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