red onion

Sheet pan filled with fajita-seasoned chicken and veggies, surrounded by tortillas and small bowls of avocado and salsa.

Sheet Pan Chicken Fajitas

Large plate filled with a lemon herb pasta primavera and a wooden serving spoon.

Lemony Herb Pasta Primavera

Grilled jerk chicken with mango avocado salsa served on a plate.

Jerk Chicken with Mango Avocado Salsa

Roasted butternut squash pasta with rosemary and bacon in a skillet.

Roasted Butternut Squash Pasta

Bowl of sweet potato black bean chili served with avocado, cilantro, and corn chips.

Sweet Potato Black Bean Chili

Kabobs with pork, pineapple, mango, onions, and peppers piled on a white plate.

Pork Pineapple Kabobs with Grilled Mango

Baked frittata in a white cast-iron pan.

Spinach Parmesan Frittata

Bowl full of cheese tortellini and roasted vegetables.

Tortellini with Roasted Veggies and Basil Vinaigrette

Plate holding grilled Greek shrimp on skewers.

Greek Shrimp Skewers with Orzo Salad

Overhead image of balsamic grilled chicken Cobb salad, served in a bowl for a large individual salad.

Balsamic Grilled Chicken Cobb Salad

White bowl holding white bean cucumber tomato salad.

White Bean Tomato Cucumber Salad

Close up of mango avocado salsa in a bowl with a spoon.

Mango Avocado Salsa

Pearl couscous salad with cucumbers, tomatoes, and feta.

Pearl Couscous Salad with Tomato and Cucumber

Large bowl of Italian salad with romaine, tomatoes, peppers, olives, and croutons.

Everyday Italian Salad

A spoon about to serve helpings of pork chops with apples and onions.

One Pan Pork Chops with Apples

A drool-worthy dish of Marinated Mozzarella Panzanella.

Marinated Mozzarella Panzanella

Close-up of chopped Greek chickpea salad in a bowl.

Chopped Greek Chickpea Salad

Prepared chicken gyro salad in a bowl with pita wedges and a fork.

Chicken Gyro Salad with Creamy Dill Dressing

A crispy potato and egg breakfast skillet cooked in cast iron.

Crispy Potato and Eggs Breakfast Skillet