This post contains affiliate links. Please see our disclosure policy.
Homemade Honey Mustard Pretzels are so simple, tasty, and customizable — perfect to make for snacking and sharing! Whip up a batch for game day, a holiday appetizer, or a casual neighborhood get-together.
Honey mustard pretzels the homemade way.
We love a good snack around here, and there are so many great ones worth sharing! For today, let’s keep it super simple with these delicious homemade honey mustard pretzels. Now, seasoned pretzels are definitely not rocket science, but they are a go-to crowd-pleasing snack. And it’s always fun to make something to your own taste!
These also are incredibly easy to make, even in a big batch. Mix a bit of olive oil with honey and whole-grain and dried mustard. Pour this mixture over pretzels, toss to coat, and bake at a low temperature until they’re good and crunchy again and your whole house fills with that glorious honey-mustard smell. Serve these up for a great game day snack, or a simple pre-dinner holiday bite. You can’t go wrong!
Love this classic flavor combination? Make it your main with this delicious honey mustard chicken skillet with green beans or keep the snacks rolling with these turkey Gouda party rolls coated in a sweet honey mustard glaze.
Ingredient Notes & Substitutions
Most of these ingredients are fairly obvious and/or pantry staples. Here is what you will need:
- Pretzels. Any miniature pretzel shape will work, even rods.
- Olive oil. This helps the seasoning blend emulsify and adhere during baking. Canola, vegetable, or another neutral-flavored cooking oil makes a good substitute.
- Honey. Sweet, sticky, delicious.
- Whole-grain or Dijon mustard. An essential part of the flavoring. We use whole grain and Dijon interchangeably for these pretzels and love both results.
- Dried mustard powder and garlic powder. Each adds depth and oomph to the seasoning mix. I like to start with a relatively small amount. After making these one time, you’ll have a pretty good sense of whether you would like even more seasoning for kick.
Find the full printable recipe with measurements below.
How To Make Homemade Honey Mustard Pretzels
This is an overview with some step-by-step photos to help you understand the process. Find the full printable recipe with measurements below.
Prep the Baking Sheet: Lay pretzels out on a large, rimmed baking sheet. Line the sheet with parchment paper or a silicone mat if at all possible to avoid a sticky clean-up situation.
Mix the Seasonings: Combine the olive oil, honey, both kinds of mustard, and garlic powder in a small liquid measuring cup. Whisk really vigorously; at first the oil will float on top, but you want to keep stirring until the mixture emulsifies into a thick, even liquid. Drizzle this somewhat evenly over the pretzels.
Stir and Bake: Gently stir the pretzels to coat evenly with the seasoning mixture. Place in the oven and bake for approximately 45 minutes at 250 degrees F, stirring once or twice midway through the baking time.
Cool, Break Apart, and Enjoy: Some of the pretzels may stick together at first, but once set aside to cool it should be easy to snap them apart. Transfer to a serving bowl and enjoy!
Storage
These pretzels keep well at room temperature for 2-3 weeks as long as they are tightly sealed.
More Easy Snack Recipes
- Pinto Bean Nachos
- 5-Minute Blender Salsa
- White Bean Sun-Dried Tomato Dip
- Caprese Skewers
- Rye Chip Chex Mix
- Black Bean Salsa
If you try these Homemade Honey Mustard Pretzels, don’t forget to rate the recipe and leave a comment below. I love hearing how recipes turn out in your kitchen, and it helps other readers, too.
You can also FOLLOW me on PINTEREST, INSTAGRAM, and FACEBOOK for more great recipes and ideas!
Homemade Honey Mustard Pretzels
IngredientsÂ
- 16 ounces bite-sized pretzels
- 1/4 cup extra-virgin olive oil
- 2 Tablespoons honey
- 2 Tablespoons whole-grain or dijon mustard
- 1/2 teaspoon dried mustardÂ
- 1/4 teaspoon garlic powder
InstructionsÂ
- Preheat oven to 250 degrees F (120 C).
- Line a large, rimmed baking sheet with parchment paper or a silicone baking mat. Spread pretzels out on the sheet.
- In a liquid measuring cup, combine olive oil, honey, whole-grain or Dijon mustard, dried mustard, and garlic powder. Stir vigorously until the mixture is thick and even. Pour it over the pretzels and stir gently until the spice mixture is evenly distributed.
- Bake for 45 minutes, stirring pretzels once or twice. Remove from the oven and set aside to cool completely.
- Break the pretzels apart, if needed, then transfer to a zip-top bag or other air-tight container to store. Enjoy!
Notes
- Storage: These pretzels keep well at room temperature for 2-3 weeks as long as they are tightly sealed.
- Recipe: Inspired by All Things G&D.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love the idea of spicing up some pretzels rather than eating the same old. And what better than to add honey mustard. Such a classic combination. can’t wait to try this. Sounds so much fun for the grouwn ups!
What a great way to serve something interesting and a little different to a crowd without making yourself crazy! Can’t lose with honey mustard, and pretzels!
Go Steelers! My hubby is a huge fan and we are up in Erie which is very close! What a great game day snack!
What a lovely way to up-do the simple pretzel! I am sure the same dressing can be used with a lot more snacks. Thanks for sharing!
what a great way to up the pretzels game..
Mustard pretzels have always been one of my favorites, so I’m kind of going crazy now that I can make them at home whenever I want!! These look incredible!!!
Love this idea! I’m definitely going to be making this for my family.
Ooh! Such a wonderful game day snack. Honey mustard is a favorite flavor of mine. I love how easily they come together.
Those sound so good! I’ve never spiced up a pretzel before! They look great for a crowd watching the big game!
I love pretzels for a snack and these ones sound especially tasty!