thyme Archives - Nourish and Fete

Small sheet pan with roasted whole carrots with butter, salt, pepper, and thyme.

Roasted Carrots with Thyme

Close up of pork tenderloin medallions pan-seared in a simple homemade balsamic pan sauce, garnished with fresh parsley, and plated with a couscous and pea salad.

Balsamic Pork Tenderloin Medallions

Close up overhead view of a sweet potato sausage frittata just removed from the oven, with cheese and spinach baked in.

Sweet Potato Frittata with Sausage

Overhead view of a plate with a bed of mixed salad greens topped with cranberry pecan chicken salad.

Cranberry Pecan Chicken Salad

Overhead view of a large casserole dish filled with a homemade chicken pot pie topped with savory Parmesan biscuit crumbles, with one spoonful removed to a nearby wooden bowl.

Biscuit Crumble Chicken Pot Pie

Plate with pieces of a whole roast lemon chicken served with roasted carrots, veggies, and herbs.

Whole Roast Lemon Chicken and Veggies

Close up view of cheese ravioli with brown butter sauce, sage, lemon juice, and cubed butternut squash.

Brown Butter Ravioli with Butternut Squash

Close up of a lined sheet pan filled with apple chicken sausage and fall veggies, including Brussels sprouts, cauliflower, and butternut squash.

Harvest Sheet Pan Chicken Sausage and Veggies

Small white plate filled with cheddar pierogies in a sauce of butter, caramelized onions, bacon, and peas.

Pierogies with Bacon and Peas

Low bowl filled with a Mediterranean-inspired beans and greens with Parmesan and Swiss chard.

Brothy Mediterranean Beans and Greens

A parchment-lined sheet pan filled with roasted Parmesan crusted red potatoes, being tossed with a saute tool.

Parmesan Crusted Red Potatoes

Gold-rimmed speckled plate holding apricot brie phyllo cups garnished with fresh thyme leaves.

Apricot Brie Bites

Bowl of sun-dried tomato dip, served with crackers.

Sun-Dried Tomato Dip

Shallow bowl filled with rice and a stew-like black eyed peas recipe.

Southern Black Eyed Peas Recipe

Sheet pan filled with ingredients for chicken gyros: seasoned sliced chicken thighs, pita bread, shredded lettuce, chopped tomatoes, Feta, Tzatziki sauce, and cucumbers.

Sheet Pan Chicken Gyros

Bowl of creamy carrot red pepper soup.

Carrot Red Pepper Soup

Small ceramic plate and soup bowl filled with a vegetarian wild rice soup made in the Instant Pot.

Instant Pot Wild Rice Soup

Bowl of roasted tomato basil soup served with fresh herbs, a drizzle of cream, and a slice of baguette.

Roasted Tomato Basil Soup

Deep cast iron skillet full of balsamic pork chops with mushrooms and a light cream sauce with fresh thyme.

Balsamic Pork Chops with Mushrooms

Skillet full of creamy mushroom stroganoff, ready to serve.

Mushroom Stroganoff

Turkey pot pie with a puff pastry crust served in a cast iron enameled skillet with one slice out.

Turkey Pot Pie with Puff Pastry

Close up of baked rainbow trout served on a plate, being flaked with a table fork.

Baked Rainbow Trout Recipe

Sliced boneless turkey breast prepared in the slow cooker.

Juicy Crockpot Turkey Breast

Large rectangular baking pan filled with baked chicken legs, rice, herbs, and lemon wedges.

Baked Chicken Legs and Rice