A simple recipe for no churn s’mores ice cream – the ultimate summer indulgence. No ice cream maker or special equipment needed to make this rich, creamy treat at home. Nothing captures the spirit...
Fresh, heart-healthy salmon filets, pan-seared and finished with the most delicious crunchy topping of pistachios, basil, and mint. You’ll be scraping the pan for every last spoonful! And, like all the best meals, this...
The richest, chewiest, most flavorful Nutella brownies, courtesy of everyone’s beloved chocolate-hazelnut spread. Top them with a generous sprinkle of sea salt, and don’t even try to resist. This is my go-to for potlucks,...
A classic dessert that happens to be naturally gluten-free – the perfect flourless chocolate cake! Top with a rich chocolate ganache and fresh berries, slivered almonds, or a dusting of powdered sugar for a...
Inspired by a memorable meal in Portugal, this balsamic spinach salad with a pinch of coarse sea salt is simplicity at its finest. Just pair dark leafy baby greens with this easy spinach salad...
Lighten up a classic with this recipe for skinny margaritas – an easy, at-home cocktail with fresh orange and lime juice, a little agave syrup, and no liquor other than the tequila. A confession:...
This Mexican chocolate cake is the richest, most moist chocolate cake you’ve ever had, kicked up with cinnamon and a hint of cayenne pepper! Easy to make as a sheet cake and topped with...
This sheet pan Italian sausage dinner with sweet potato, green beans, and cherry tomatoes is a filling, one-pan, veggie-packed meal that’s easy to get on the table. Just a few minutes of prep, and...
Paloma cupcakes are a citrus-filled and boozy dessert, inspired by the crisp flavors of a Mexican Paloma cocktail – lime, grapefruit, and tequila. These are the perfect unexpected treat to wow guests for Cinco...
This bright, fresh, fast sugar snap pea salad is perfect for celebrating spring produce. Toss together some arugula and peas, add fresh herbs, buffalo mozzarella, and a light balsamic vinaigrette, and you won’t be...
Make this rich, slightly sweet homemade paska – a traditional Slovak Easter bread, and one of my favorite childhood traditions. And for a perfect Easter dessert, try these popular filled lemon cupcakes! First off,...
The best side dishes are the simplest ones! Roasting brings out carrots’ natural sweetness for a simple, healthy side that will have everyone asking for seconds. I eat these as a snack! Or, if you...
